Senior Sous Chef - Peterborough, United Kingdom - Icognia
Description
*Senior Sous Chef**Four Star Hotel**Two Rosette**Stamford, Nr Peterborough*- £35,000+ Gratuity c. £2K- Independent Hotel
- Multiple Rosette Restaurant
- Livein available
*The Role*- Assisting the Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of the area's most popular food destinations
- Responsible for the kitchen in the absence of the Head Chef
- Responsible for the rota of the brigade, as well as monitoring all H&H
- One to one development on the management side with renowned Head Chef
- Strong background in the basics and an ambition to be the best
- Proven record at Sous Chef level in a kitchen of equal standing
- An ability for problem solving and looking at things from a creative point of view
- Five day working week
- Same two days off each week
- All O/T paid
Salary:
£35,000.00 per year
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location:
In person
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