Kitchen Manager - Farnborough, United Kingdom - Reed Business Support
Description
Kitchen Manager required on a full time permanent basis for a client in Farnborough, Hampshire.
Salary up to £35,000 depending on experience
Reporting to the General Manager, the Kitchen Managers play a pivotal part in the daily success and running of the restaurant.
- Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
- Demonstrate your leadership with a handson approach and effective communication, engaging and motivating your team through preshift briefs.
- Manage stock control and food margins.
- Manage NSF, EHO and Health and Safety audits to a high standard.
- Deliver to spec and brand standards.
- Drive individual high performance through development and regular one to ones.
- Have an eye for detail and thrive in a high volume fast paced environment.
- Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
- Full induction and training.
- Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programmes.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPI's.
- High street and retail discounts, including phone packages, cinema tickets and Gym membership.
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