Kitchen Manager - Farnborough, United Kingdom - Reed Business Support

Tom O´Connor

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Tom O´Connor

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Description

Kitchen Manager required on a full time permanent basis for a client in Farnborough, Hampshire.

Salary up to £35,000 depending on experience


Reporting to the General Manager, the Kitchen Managers play a pivotal part in the daily success and running of the restaurant.

It takes a great team to deliver a best in class restaurant experience, so you'll

  • Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
  • Demonstrate your leadership with a handson approach and effective communication, engaging and motivating your team through preshift briefs.
  • Manage stock control and food margins.
  • Manage NSF, EHO and Health and Safety audits to a high standard.
  • Deliver to spec and brand standards.
  • Drive individual high performance through development and regular one to ones.
  • Have an eye for detail and thrive in a high volume fast paced environment.
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident.
Alongside working with a General Manager that has been back of house trained to support, you'll also benefit from

  • Full induction and training.
  • Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's.
  • Working to a labour model that delivers correct management cover.
  • Excellent access to training and development programmes.
  • A big say in how you run your kitchen.
  • Tools and systems to manage your KPI's.
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.

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