- Lead the culinary operation and provide support for the production team
- Direct the preparation duties to the sous chef, commis chefs, chef de parties, and other kitchen staff
- Arrange on and off duties for all staff, ensuring a great work/life balance
- Ensure strict adherence to all EHO guidelines and monitor sanitation practices to ensure that kitchen staff follow standards and regulations
- Function menu planning
- Follow a set military dining menu and the weekly rotations of this
- Improve and maximize the use of existing stocks where necessary
- Manage stock, oversee meal presentation, and liaise with the client for requests
- Work with the FOH management team to drive service excellence
- Ensure your team is fully trained and refreshed regularly to the client/Sodexo's standard
- NVQ Level 2/3 or experience working in a busy kitchen environment
- IT skills, great technical communication, and experience with Microsoft packages
- Vast knowledge of food production methods
- The ability to monitor your own performance and that of your colleagues
- 40 hours per week
- 5 days out of 7 on a rota basis. Shifts between 5:30am - 9pm but flexibility needed for occasional functions
- £14.76 per hour
- Car parking
- Excellent working patterns
- Onsite facilities
- Sodexo Rewards & Benefits
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Amazon - Head Chef - Warminster - Sodexo
Description
As a Head Chef at Sodexo, you will have the opportunity to utilize your culinary expertise and leadership skills to manage an entire food and beverage production service for our armed forces personnel.
You will be responsible for leading the culinary operation, providing support to the production team, and directing preparation duties to the sous chef, commis chefs, chef de parties, and other kitchen staff.
Key Responsibilities:
Your Skills and Qualifications:
About Us:
Sodexo is a Disability Confident Leader employer. We are committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations.
Benefits:
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