Supervisor - Braintree, United Kingdom - The Real Greek
Description
TRG Braintree Village- Braintree up to £14.70 p/h
- Full timeBringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
If it's a yesThen send over your CV
Benefits of Supervisor
- Great opportunities to progress within the company
- Staff eat the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Performance bonus
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Levelheaded and proactive
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Shift Running
- Ensure all shift set up procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Respond to customer feedback, complaints and compliments
- Ensure all stock wastage is recorded whilst on shift with adequate explanation
Teamwork
- Coach staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
Hygiene/Health & Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- To help General Manager reinforce company's health and food safety procedures in the restaurant
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