Chef Manager - Bury St. Edmunds, United Kingdom - Appcastenterprise
Description
More about the role:
- Leading the onsite catering team
- Preparing delicious, highquality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the kitchen and surrounding areas
- Ensuring the correct use of all machinery and equipment
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Who you are:
- Previous management experience.
Previous chef experience required
:
- Experienced in working in a fast paced environment.
- Retail and commercial skills are a must.
- Financial awareness.
- Motivated to deliver consistent high standards of food and service quality.
- Friendly and approachable, with the management skills to develop and manage a team.
- A 'cando' attitude.
- NVQ level 2 ideal.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development,at one of the UK's biggest businesses.
What you'll be doing:
Chef Manager - Bury St Edmunds**
Up to £27,000 per Annum (DOE)
Free parking on site and free meal on shift.
Monday - Friday
We currently have a fantastic opportunity for an experienced Chef Manager to work at our site based Bury St Edmunds.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possiblybe.
As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team.
You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest standard possible.
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