Food and Beverage Supervisor - London, United Kingdom - Holmes Hotel London

Tom O´Connor

Posted by:

Tom O´Connor

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Description

Department:
Food and Beverage


Job Level:
Team Leader


Job Type:
Full Time


Hours per week: 40


Job Reference:
req8786


Date Posted: 7 June


At Holmes Hotel, beautifully crafted coffee is every bit as important to the hotel experience as a great night's sleep.

That is why your skills in creating and presenting these as a
Food and Beverage Supervisor are so important.

We are looking for a
Food and Beverage Supervisor:

  • Who ensures our executive lounge runs smoothly delivering memorable experiences
  • Who can inspire, coach and mentor F&B team members
  • Who is passionate about exceeding guests' expectations
  • Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
  • With previous experience as a
    Food and Beverage Supervisor or Head Waiter/Waitress preferable

As a
Food and Beverage Supervisoryou will receive:


  • Two wellness days per year, meaning all team members start with 30 days of holiday per year (pro rata)
  • this increases with service
-
Salary: £13.

00 per hour plus Service Charge:


  • Two meals per day, every day (including days off if you wish to come in)
  • Discounted gym memberships
  • Access to free financial and mortgage advice
  • Shift patterns shared at least 2 weeks in advance so you can plan your life around work
  • Discounted hotel staff rates
  • Great Learning and development opportunities

Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds.

The ideal home from which to investigate the rest of the city.

Holmes. A home away from home for curious minds.

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