Pastry Team Member - London, United Kingdom - Paris Baguette

Paris Baguette

Verified Company

London, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Reports to:
Head of Pastry

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word.

We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

We pour our heart into everything we do.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word.

We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion.

And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team

WHAT WE ARE HUNGRY FOR

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new pastry team members
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external guests
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multitask
Multiple priority management abilities
Feedback is a gift We can only learn, grow and improve our service if we hear and understand what it is our guest are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, selfmotivated and driven.
Teams Win Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS