Chef Manager - Holmes Chapel
1 month ago

Job Summary
A culinary connoisseur / gastronomic genius with an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses is required. The role involves overseeing all aspects of front & back of house including vending & hospitality and creating menus in accordance with style and customer preferences. Excellent creative culinary skills, leadership and team management abilities are necessary.
Job description
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