Hospitality Assessor - London, United Kingdom - London Academy of Culinary Arts and Healthcare
Description
Freelance End Point Assessor/ IQA-Senior Production Chef
LONDON ACADEMY is looking for a
Hospitality Assessor who has experience in the hospitality sector to assist with End Point Assessments for LEVEL 1 & 2 hospitality related certificates.
Location:
travel required to sites
Hours:
Worker Contract,
Purpose and Objectives:
- Assuring that End Point Assessments are conducted independently and in accordance with LACAH's quality assurance standards.
- To perform evaluations using the assessment instruments indicated in the End Point Assessment plan.
Duties and Responsibilities:
- During the Practical Observation and Professional Discussion, evaluating the apprentice against the relevant Knowledge, Skills, and Behaviours in accordance with the End Point Assessment plan.
- Upload assessment reports on time and in accordance with NOCN's service level agreements.
- Be able to identify gaps in the apprentice's KSBs and prepare for examinations in a timely manner.43YDG
- Be able to quickly establish a connection with apprentices so that they can give their best performance during evaluations
- When performing assessments, represent NOCN in a professional manner.
- Ensuring that all data is secure and adhering to GDPR regulations.
Key Requirements:
- Must have up to date knowledge and proven experience in Kitchen operations in a Hospitality environment.
- Induction of learners completing relevant enrolment documentation.
- Carry out observations and 11 learning sessions at follow up visits.
- Assess learner competence and underpinning knowledge, ensuring this is captured with evidence generated.
- Take part in graded observations which form part of Logistica Trainings robust quality assurance process.
- Demonstrate effective caseload management (40 learners)
- Ensure that all learners achieve timely before their planned end date.
Job Types:
Part-time, Full-time
Salary:
£75.00-£125.00 per day
Benefits:
- Flexitime
Schedule:
- Monday to Friday
Supplemental pay types:
- Performance bonus
- Tips
Ability to commute/relocate:
- London, IG1 1BA: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Catering: 5 years (preferred)
- Cooking: 4 years (preferred)
- Kitchen experience: 5 years (preferred)
Licence/Certification:
- CPD (preferred)
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