In Store Bakery Field Support Specialist - Bedford, United Kingdom - Lantmännen Unibake
Description
Do you have an excellent knowledge of In Store Bakery (ISB)?
Do you work in a Retail Bakery environment?
Are you looking for a role that provides you the next step in your career? This may be the role for you
At Lantmannen Unibake we manufacture Bread and Danish pastry for the retail, foodservice and wholesale markets.
We are looking for a person to work closely with our retail partners to ensure best in class Bakery solutions for our retail instore Bakery customers. Which means that the role will be field based, ideally you will also be commutable from our Bedford site.
This is a newly created role in our business and there is a real opportunity for you to put your stamp on this role.
You are:
- Able to review and suggest solutions to ISB operational challenges
- Great at communication & coaching with the ability to train/present to large groups
You'll have:
- A strong understanding of retail Instore Bakery Operations across scratch & bakeoff sectors
- An understanding of retail Instore Bakery stock control
- Around 5 years' experience in a Bakery environment
- Understanding of Bakery processes ideally large retail
- Understanding of product quality & technical issues
You'll be great at:
- Core Bakery skills, with ability to teach others how to bake off ISB products
- Providing product launch support across all retailers
- Your working hours will be Monday to Friday hours per week between the hours of 6am and 6pm
About the company:
It goes right. Right from the start. New people start at Lantmännen Unibake every day. We're used to creating the right beginning, right from day one. We're ready for you.
Baking is a people business. Lantmännen Unibake has flour on its hands and people at its heart. The whole process of making everyday products takes team work, open-ness and mutual respect.
It's a group thing. Working for a global business is different. You feel connected to something bigger. Your team has a higher purpose. Ripples turn into waves.
It's about baking the future. We are taking baking further. Not just geographically but in terms of innovation. We have a proud heritage but we want to explore new products, markets and opportunities.
Diversity is a reality. Not an ambition. Not only are we global, we hire a multitude of nationalities. At the moment, your future colleagues come from more than 40 countries.
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