Host - Edinburgh, United Kingdom - Manor Grange Care Home (EA)

Manor Grange Care Home (EA)

Verified Company

Edinburgh, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Manor Grange is looking to recruit a Host to join our luxury, purpose-built care home.

Our care home is situated in the charming setting of Pinkhill, providing excellent residential, nursing, dementia, and respite care for up to 83-residents.

As Host, you will assist with provision of meals and drinks to residents and oversee the function and proper use of the satellite kitchens, whilst maintaining a clean and safe environment.

Host Contract
- £9.50 per hour

37.5 hours per week
Pension
5.6 weeks annual leave
Uniform provided
Onsite parking

Key Responsibilities - _Carry out duties within the kitchen area in accordance with the work schedule including_**- Overseeing the function and proper use of the satellite kitchens.

Ensuring that the fridges are always clean food items are correctly stored and labelled using the labelling guide. Fridges are topped up and the stock is correctly rotated.
Food storage cupboards are clean and food items are correctly labelled and the stock is correctly rotated.
Setting up the dining room for lunch and dinner, including dressing the tables.
Changing the menu displays daily.
Serving food from the hot trolleys, plating up food for residents, if Chef unavailable
Lead the diningroom and organise the assistance required and allocate staff
Provision of meals and drinks to residents who attend the dining room.
Assisting residents with their meals if needed, working together with care staff.
Providing refreshments outside of mealtimes to residents, relatives, and other visitors as and when it is required, such as tea and coffee trolley
Maintaining the correct communication with the chef on changes of the menu or requirements from residents.
Collecting mealtime feedbacks from residents on their meal experiences.
Making sure that all aspects of the daily tasks carried out by reflecting company policies and H.A.C.C.P regulations, C.O.S.S.H regulations, Infection Control.
Daily monitoring and record keeping of the fridges, milk fridges, food serving temperatures.
Undertake induction and supervision on a 12weekly basis.
Attend mandatory training as and when required.