Support Chef Manager - Oxford - Wilson Vale

    Wilson Vale
    Wilson Vale Oxford

    1 day ago

    Description


    Overview We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Oxford and Milton Keynes, with occasional travel into London and Cambridge.

    Your standard work week will be based around 40 hours.

    Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won't find in hotels or restaurants?Wilson Vale is an established, quality-led contract caterer.

    We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community.

    We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.
    Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity.

    We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happenThe ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites.

    Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.

    KEY RESPONSIBILITIES Cover for chefs and chef managers across various sites, ensuring seamless service and qualityPrepare and serve imaginative, fresh, seasonal food to exceed expectationsLead and motivate kitchen teams with a "nothing is too much trouble" attitudeMaintain high standards of presentation, service, and food safetyManage budgets, stock, ordering, and menu planningBuild excellent relationships with clients, customers, and on-site teamsImplement themed events, promotions, and innovative food ideas during cover periodsEnsure all due diligence, hygiene, and health & safety records are maintained to the highest standardSKILLS AND EXPERIENCE Proven experience in fresh food kitchens, ideally as a chef manager or head chefStrong cooking skills with the ability to adapt to different kitchens and teamsFlexible and willing to travel to a variety of sitesStrong leadership and communication skillsProactive, organised, and calm under pressurePositive attitude and a commitment to delivering consistent qualityKnowledge of food trends, service styles, and premium hospitality standardsOUR CULTURE Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.

    It's all about the food – the menu is the most important document our chefs write every week.
    Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.

    Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.

    Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.

    Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
    We believe in tailored training and opportunities to build your career with us.

    WILSON VALE PERKS Our working hours are some of the best you\'ll find in catering - we are strong believers in work-life balanceOur working environment is fun and inspiring, with excellent career development opportunitiesCraft Works – Free craft-focused career development training programmePaid training bespoke to youAccess to our Employee Assistance Programme- your wellbeing is very important to usOnline employee benefits scheme -monetary savings on everyday itemsYour Birthday off every year after 1 years' service.

    Fuel, Accommodation, and food expenses policyEnhanced Maternity PayWilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.

    We are committed to supporting our people and do not tolerate discrimination of any kind.

    From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

    #J-18808-Ljbffr

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