Senior Chef de Partie - Belfast, United Kingdom - Reed Hospitality
Description
An exciting opportunity has arisen for an experienced Senior Chef De Partie to join a well-established restaurant chain in Belfast.
This is a Full-Time Permanent position.Working hours:
Flexibility will be required with hours of work and the position involves daytime, night and weekend work.
Salary negotiable (dependent on experience)
Essential Criteria:
- NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential.
- Food Safety Level 1 Certificate essential.
- 1year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.
- Ability to work within a team.
Main Duties and Responsibilities:
- Manage the general day to day running of their section within the Kitchen.
- Manage cost and quality control for both incoming and outgoing goods.
- Ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly.
- Maintain the hygiene of the kitchen at all times.
- Be aware of costs and wastage.
- Ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out.
- Ensure that a high standard of personal hygiene and appearance is maintained at all times.
- Assist in Training and Development of junior members of the team.
- Any other duties relevant and related to the post.
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