Senior Chef de Partie - Belfast, United Kingdom - Reed Hospitality

Tom O´Connor

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Tom O´Connor

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Description

An exciting opportunity has arisen for an experienced Senior Chef De Partie to join a well-established restaurant chain in Belfast.

This is a Full-Time Permanent position.

Working hours:
Flexibility will be required with hours of work and the position involves daytime, night and weekend work.

Salary negotiable (dependent on experience)


Essential Criteria:


  • NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential.
  • Food Safety Level 1 Certificate essential.
  • 1year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.
  • Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations.
  • Ability to work within a team.

Main Duties and Responsibilities:


  • Manage the general day to day running of their section within the Kitchen.
  • Manage cost and quality control for both incoming and outgoing goods.
  • Ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly.
  • Maintain the hygiene of the kitchen at all times.
  • Be aware of costs and wastage.
  • Ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out.
  • Ensure that a high standard of personal hygiene and appearance is maintained at all times.
  • Assist in Training and Development of junior members of the team.
  • Any other duties relevant and related to the post.

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