Team Member - Birmingham, United Kingdom - Boo - Moseley, Birmingham
2 weeks ago
Description
Boo is recruiting We're looking for
Team Members who can bring expertise, a real drive for excellence and something unique to our Teams
We serve perfect hand crafted burgers using the finest British and Irish beef, alongside freshly prepared sides and creamy ice-cream shakes All of our food is freshly prepared in-house every day, the various cuts of Angus beef are ground in-store daily and our soft buns are baked fresh and delivered from a local, artisan, family bakery.
We aim to create a vibrant and electric environment, where all staff members thrive, with opportunities to progress and develop into senior positions within the organisation.
As a
Boo Team Member, you will learn as you grow - training on every aspect of the operation and progressing in responsibility and pay.
Responsibilities:
You will represent the restaurant with inspiring initiative, passion, energy and knowledge, ensuring every customer has a great experience and our 'community' ethos is well executed.
Other responsibilities of a Team Member could be:
- Cooking, cleaning, prepping and caring for our guests
- Reaching for new challenges and seeking out additional responsibility
- Balancing high order volume with consistent, high quality
- Participating in ongoing training and development
- Learning different skills and responsibilities at various stations
- Cross training and cross utilising of skills
- Adhering to our high standards of cleaning, food hygiene and health & safety
Job Requirements
We are seeking warm, friendly, intuitive and highly motivated individuals to be the next Boo leaders in a customer-service driven, fun, engaging and team-orientated environment.
- Previous hospitality and/or food service experience this is a _plus _we'll teach you the rest
- Ability to learn quickly in a fastpaced, high volume environment
- Self motivated achiever, interested in taking on additional roles and responsibilities
- Open availability and flexibility is a
must ability to work a variety of shifts if required - Must be dedicated and keen to deliver an excellent customer experience as well as high standards of food quality
INDFOH
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