Bank Food Service Assistant - Chichester, United Kingdom - University Hospitals Sussex NHS Foundation Trust 279

Tom O´Connor

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Tom O´Connor

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An exciting opportunity has arisen to join the Patient Catering Team at
St Richard's Hospital as a Food Service Assistant.


2019 saw the introduction of a team of specially trained catering staff dedicated to patient nutrition and hydration as well as cleaning duties to a high Infection control and food safety standard.


Successful applicants should have some previous experience within both the food service and customer service industry although full training will be given.

Previous experience within a healthcare setting would be beneficial.


Duties include but are not exclusive to hot and cold meal and beverage service, meal ordering via electronic system (IPad) general kitchen cleaning duties, Cleaning of patient bedside tables and lockers and washing up.


This is a manual role and applicants will be required to spend the duration of their shift on their feet, pushing, pulling, bending and lifting.

Applicants will be required to under go full training in Food safety, Infection control, COSHH and Special diets. They are also required to operate food service equipment including regeneration trolley, beverage trolley and IPads.

Excellent customer service and communication skills are essential.

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