Head Waiter/assistant Manager - London, United Kingdom - Kuro Coffee Ltd.

Description

KURO EATERY is looking to a head waiter, front of house, Assistant Manager

We are looking for trusty, well-presented front of house staff/head waiter to supplement our existing team.

Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requeststo kitchen staff.

You should also provide customers with a check upon completion of their meal.

To be successful as front of house staff, you should be outgoing, personable, and adept at stress management.

Kuro Eatery is a modern, all day restaurant delivering on these promises in the heart of Notting Hill. We serve a broadly Mediterranean-inspired menu, proudly cooking with locally sourced and independently produced seasonal ingredients.

MUST BE ABLE TO COMMUTE TO NOTTING HILL.


We will offer:

• Half price restaurant and café discounts.
• 6weeks fully paid parental leave, for both parents.
• Free coffee and food
• Competitive salary

We expect:

• Previous experiences in a similar settings;
• Exquisite attention to detail;
• Good personal presentation and hygiene as well as on shift;
• Ability to work smoothly under pressure.
• Receiving and confirming walkin, telephonic, and online reservations.
• Ushering diners to their tables and providing them with menus.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Providing guests with their checks after the meal sitting.
• Clearing and reporting breakages by diners.

Front of House Requirements:

• High school diploma or suitable equivalent.
• Proven experience in the position of interest.
• Excellent verbal communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.