Kitchen Assistant - Covent Garden, United Kingdom - Tymia
Description
Tymia Limited is looking to hire a dedicated and reliable kitchen to work in a well established restaurant in Covent Gardens.
To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner.
Kitchen Assistant Responsibilities:
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Stirring and heating soups and sauces as well as preparing hot beverages.
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking sellby dates and rotating food stock
- Keeping the Kitchen Tidy as a whole
You Must have:
- Ability to use and maintain various stovetops and meat slicers
- Ability to decorate and garnish food
- Ability to wash, peel and cut vegetables
- Ability to prepare a wide range of kitchen ingredients
- Basic knowledge of table service
- Basic knowledge of kitchen hygiene and safety standards
- Attention to detail and interpersonal skills
Pay/Shift time:
- £ £11.50
- Full Time (Morning and Afternoon shifts available)
- Opening and closing time 08:00 22:00
Job Types:
Full-time, Permanent
Salary:
From £11.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Covent Garden: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location:
One location
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