Kitchen Assistant - Salford, United Kingdom - Broughton House Veterans Care Village
1 week ago
Description
For over 100 years, we have been providing care for ex-servicemen and women of varying ages and needs, from those who served in WW2 to those who more recently served in Iraq and Afghanistan.
Hearing our veterans explain the things they have experienced makes you realise quite how extraordinary they are.It is important for us to remember their stories and to remember that after their service has finished, Broughton House is where they call home.
Our multi-disciplinary and enthusiastic team operates on a single site providing a variety of care for our veterans including holistic services, dementia care, general nursing, respite and residential care at our recently rebuilt state-of-the-art site in Salford, Greater Manchester.
Our unique approach is an inspiring vision to enable and empower the armed forces community to live with dignity and independence in 'life after service'.
About the role
- Hours 40 hours per week plus 1 hour unpaid break per shift.
- Assist with food preparation and cooking for daily menus as directed by the Catering Manager/Chef.
- Assist servicing food and beverages to residents, staff and visitors were instructed.
- Ensure that the main kitchen and household kitchens' equipment and areas are cleaned according to the cleaning schedules.
- Ensure all serving equipment, crockery & cutlery from the kitchen are removed from the households dining and all household crockery and cutlery are cleaned after every meal service.
- To assist the Catering Manager/Chef to ensure the effective and efficient management of food and beverage supplies and general kitchen supplies.
- Ensure compliance at all times with health and safety, food hygiene and COSHH and HACCP requirements and legislation.
About you
- You must have a food hygiene certificate.
- Previous experience working in a commercial kitchen; working in health and/or social care kitchen environment would be advantageous.
- Have a good work ethic and commitment to maintain high standards.
- Recognise and understand about the importance of health and safety and food hygiene.
- Competent IT skills and willing to learn new software.
- Excellent verbal, written and interpersonal communication skills.
- Good organisational and time management skills.
- Excellent collaborative working and team working skills.
- Ability to work independently following verbal or written instructions.
- Flexible and adaptable to change
What we offer
- Salary: £9.50 per hour
- Annual leave: 20 days plus statutory bank holidays
- Paid DBS
- Training opportunities
- Pension scheme
- Heavily subsidised meals
- Free uniform
- Staff recognition program
- Blue light card scheme
So, do you want to deliver high quality and person-centred care in a friendly not for profit environment, in a state-of-the-art facility with an amazing group of residents? If so, then we'd love to hear from you.
Job Types:
Full-time, Permanent
Salary:
£9.50 per hour
Benefits:
- Company pension
- Discounted or free food
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
COVID-19 considerations:
We are adhere to the government guidelines and regulations.
Experience:
- commercial kitchen: 1 year (required)
Work Location:
One location
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