Storeman - London, United Kingdom - Aramark

Aramark
Aramark
Verified Company
London, United Kingdom

2 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.

F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.


Responsibilities:


  • Monitor and record food an equipment temperature
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
  • Attend inhouse training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations always.
  • To present an image always conducive to good customer relations.
  • Comply and assist in the promotion and implementation of the company's health and safety policy.
  • Comply and assist in the promotion and implementation of the company's policies and procedures.
  • To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.
  • Service of food and/or beverages to customers to the standards set by Campbell Catering.
  • Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
  • To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
  • To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service.
  • Understand and implement C.O.S.H.H Regulations
Other duties assigned by your line manager in order to ensure the smooth running of the department.


Qualifications:


Skills

  • A keen interest in food and service.
  • Excellent customer service skills.
  • Flexibility and ability to work on own initiative.
  • A good knowledge of Food Hygiene including HACCP.
  • Good understanding of English.
  • Dedication and selfmotivation
  • Good timekeeping
  • Ability to work on own initiative or as part of a team
  • To be able to contribute to maintaining high standards of personal hygiene
  • Courteous manner

Qualifications & Experience

  • 1 years' experience in a similar environment.
  • Customer service experience
  • Food hygiene experience
  • Previous experience of porterage, catering, cleaning, or housekeeping

Education:


About Aramark:


Northern Europe - Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

**Northern Europe - About Aramark
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