Lecturer - Food Studies - Romford, United Kingdom - Barking & Dagenham College

Barking & Dagenham College

Verified Company

Romford, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

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Description

About Us

Barking & Dagenham College is a vibrant and highly successful College in East London with circa 7,500 students, circa 500 established staff and a turnover of £35m.

The College offers routes into learning from entry level through to MBA level, including apprenticeships, higher level apprentices, higher education and job centre plus clients.

We have technical specialist areas from level 3 and above with a broad based curriculum up to level 2.

We are immensely proud of the achievements of our students, our entrepreneurial and motivated staff team and our extensive partnership network.

The College trains circa 850 apprentices, including circa 110 higher level apprenticeships and delivers work place training, traineeships and higher level technical and professional specialisms up to MBA level in our 4 strategic vocational areas; Construction, Design & Management; Engineering including mechatronics & robotics; Digital Creative; Health & Social Care and Leadership and Management across the pan London occupational sectors.

Our Values

What are our values?

We are:

Learner Focused

- ensuring they are at the heart of everything we do;

Respectful

- valuing and treating all fairly as individuals;

Passionate

- demonstrating energising, engaging and inspiring all to achieve their potential;

Collaborative

- always working together to achieve excellence and growth;

Excellent

- in learning, teaching and assessment, the key to our success.

Join our Team
We have some exciting opportunities available at Barking and Dagenham College. We are looking for a motivated, learner
- centered and outstanding
Lecturer

Food Studies.

Reporting to the Curriculum Team Leader/Curriculum Manager you will teach and assess on one or more of the courses delivered, or serviced, by the curriculum area and contribute to the development of existing and new, innovative provision, including the implementation of motivational, flexible and blended learning and cost effective teaching and learning styles.

Along with your experience recent and relevant experience of teaching Food and Hospitality Programmes inclusive of Professional Cooking Qualifications, you will possess excellent interpersonal and team development skills and have the ability to contribute to the team and its goals.

Be able to work independently and as a member of the team.
If you are passionate about success and can do the above, then we want to hear from you
For full details please see job description attached.
- 'Guidance about whether a conviction or caution should be disclosed can be found on the Ministry of Justice website.'_

Job Type:
Apprenticeship

Salary:
£22,936.00-£38,789.00 per year