- Responsible for creating high-quality cakes, cookies, pies, donuts, croissants, and other related confectionery items with high presentations to maintain quality standards and consistency of product.
- Manages all day-to-day operations of the cake and bakery section of the kitchen.
- Prepare a wide variety of goods such as biscuits, cakes, cookies, pies, bread, etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants, and doughnuts.
- Able to develop, design, or create new ideas and items for the cake kitchen.
- Create new and exciting recipes to renew company menus and engage the interest of customers.
- Ensure excellent quality throughout the cake offerings.
- Follows proper handling and right temperature of all food products.
- Decorate cakes and desserts using different types of icings, toppings, etc., and ensure the food presentation is beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all cake and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
- Check the quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviours.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring culinary standards and responsibilities are met for production team.
- Must have over 4 years of experience in Pakistani style bakery products.
- Good knowledge of different types of bread, pastry, dessert, and cake decorations.
- Possess professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
- Positive attitude and good communication skills.
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bakery chef - Hounslow - Chaii Master
5 days ago
Description
Job Summary: We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. A Bakery Chef will also be required to plan production and develop seasonal offerings.
Job Responsibilities:
Prerequisites:
Education: Preferably high school diploma along with major qualifications in baking.
Salary: £35k/Annum
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Bakery Chef
Only for registered members London WT
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Only for registered members London ECM HB
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Bakery & Pastry Commis Chef
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SALARIED GP
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Pastry Chef
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Experienced Confectionery Manager
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Commis Chef
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Junior Sous Chef Baker
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Confectionery Manager
Only for registered members Walton-on-Thames
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Pastry Chef
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Confectionery Manager
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Kitchen Manager
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Team Member
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Packer Copy
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Pastry Chef
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