Mitesh Patel

1 year ago · 1 min. reading time · ~10 ·

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Traditional Jellied Eels-Bradley's Fish

Traditional Jellied Eels-Bradley's Fish

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. 
 

TRADITIONAL

UR R[o NR

 

HISTORY

BRADLEY'S JELLIED
EELS
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