Sous Chef - Kingsbury, United Kingdom - Appcastenterprise
Description
More about the role:
- Working in a team to produce high quality food
- Adhere to H&S and F&H standards
- Stock taking
- Purchasing
- Support and deputise for the Head Chef
- Access to a wide range of programs to train, develop you and offer career growth opportunities
- Experience of working on large functions, culinary competitions & the opportunity to work on prestigious VIP events across all sectors within Compass Group
- Great work life balance through flexible shift patterns and sociable working hours
- Excellent benefits
- Full Uniform provided
Who you are:
As one of our talented Sous Chefs, we are looking for:
- An innovative and creative individual
- Great customer service skills
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Gain and hold the respect of others
- Flexible approach with a "can do" attitude
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
What you'll be doing:
Sous Chef - Kingsbury**
Monday - Friday
£13.42 per hour
We have an exciting opportunity to work within the exciting and world leading HS2 contract for ESS.
As aSous Chefyou will report to the site CPU Head Chef, you will be required to assist the head chef in leading and developing the team and also taking chargein the head chefs absence.
The CPU (Central production Unit) based in Kingsbury will be the main kitchen that will provide the majority of the food served at the HS2 locations around the West Midlands, the food will range from main meals to chilled grab and go, in addition to supportingfunctions around the HS2 Sites.
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