- To be the figurehead for the kitchen operation, providing for all outlets a suitable food offer that supports the branch and consistently exceeds the expectations of all customers and visitors.
- Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service
- Create and maintain a working environment which meets all current legislative responsibilities.
- Ensure effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff.
- Create and maintain a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members.
- Provide innovation and new product ideas, and where practicable, use and promote local ingredients and suppliers.
- Ensure the kitchen delivers a high quality food service at all times
- Attend focus groups and management meetings as required
- Ensure that financial targets are met or exceeded each month. Work with the Catering Management Team and the Kitchen Brigade to ensure dry Cost Of Sales are being achieved through pro-active stock control and look to reduce kitchen wastage at all times.
- Ensure that all Health & Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP and COSHH responsibilities, as well as EHO visits, Fire Evacuation Procedure, First Aid At Work and ensure safe working practices at all times. Maintain a focus on food allergens and customer information.
- Ensure that all on site Risk Assessments are up dated and reviewed as necessary. Ensure the Kitchen Brigade are trained on all necessary legislative aspects of the kitchen.
- Ensure that all members of the kitchen brigade at both sites are fully aware of and achieve their objectives
- Ensure a focus on client needs and feedback, and ensure that any food queries or complaints are dealt with promptly and professionally
- Be responsible, along with Head Chef for food GP achievement and ensure all menus meet desired GP levels.
- Natural creative and innovative flair with a genuine love of food and an eye for detail
- Broad ingredient knowledge, as well as knowledge of local food trends and history
- Awareness of site capabilities
- Excellent man management skills, with a desire to share knowledge and best practises
- Must have both collaborative and directive management skills
- Must have outstanding communication and presentation skills, including the ability to listen
- Knowledge of Excel, Word and Microsoft Outlook
- Industry awareness from high street to high end restaurants and hotels, and be aware of competitors for benchmarking purposes.
- Ability to multi-task
- Professional, motivated, driven, flexible and enthusiastic
- Works consistently to high standards
- Ability to work on own initiative and under pressure
- Ability to innovate solutions and prioritise workload
- Strives to continuously learn & develop self and team
- Completes and finishes projects and tasks on time and to brief
- Able to build and maintain a close working relationship with suppliers and the procurement department
- Ability to demonstrate a passionate food culture to clients and peers
- 29 Days Holiday per annum
- Pension contributions
- Staff lunches
- Refer a friend incentive
- Hotel and Golf discounts
- Gym membership option
- Free On-site parking
- Tips system paid to the whole team monthly
-
Sous Chef
3 weeks ago
Additional Resources Ltd Perth, United Kingdom**Sous Chef** · **Location: Perth, Scotland** · **Salary: £30,000 plus benefits** · **Full Time : 45 Hours per week** · An exciting opportunity for a talented **Sous Chef** to join a fantastic unique fine dining hotel in Perth. This is a great opportunity for an experienced **Sou ...
-
Sous Chef
2 days ago
PLATINUM RECRUITMENT CONSULTANCY LIMITED Murthly, United Kingdom**Senior Sous Chef - Perth - Luxury 4 Star Hotel - £37,500** · Platinum Recruitment are working in partnership with a beautiful 4 star hotel near Perth and we have a fantastic opportunity for a Senior Sous chef to join their team. · **Why choose our Client?** · This stunning priv ...
-
Sous Chef
2 weeks ago
Mingarry Park Forfar, United Kingdom Full timeSituated in the heart of Moidart on the West Coast of Scotland · Join our kitchen as Sous Chef · Looking for an excellent work environment along with a great work life balance? · Mingarry Park could be perfect for you. · £16.00 per hour (equivalent to £37500 pro rata) · Small fri ...
-
Sous Chef
3 weeks ago
Meallmore Dunfermline, United KingdomDo you have a love of all things food and a desire to share that passion with others? Are you searching for work life balance and job security? Do you enjoy leading a friendly team? · Sous Chef - Hilton Court Care Home, Rosyth · 34 hours per week - £ £11.32 per hour (depending on ...
-
Sous Chef
4 days ago
Additional Resources Ltd St. Andrews, United Kingdom**Sous Chef** · **Location: St Andrews, Scotland** · **Salary: Up to £30,000 depending on experience** · **Job type: Full Time** · An exciting opportunity for a talented Senior **Sous Chef** to join a fantastic unique fine dining hotel in St Andrews. This is a great opportunity f ...
-
Sous Chef
6 days ago
The Bothy Perth Perth, United Kingdom HoursFull timeThe Bothy Perth, 33 Kinnoull Street, Perth, Perth and Kinross, PH1 5EN Who we are? · The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. · We are looking ...
-
Sous Chef
2 weeks ago
Murrayshall Country Estate Balbeggie, United Kingdom permanentWe are looking for a Sous Chef to join our team here at Murrayshall on a full time permanent contract. · About Murrayshall: · Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly ...
-
Sous Chef
1 week ago
Murrayshall Country Estate Aberdalgie, Perth & Kinross, United KingdomWe are looking for a Sous Chef to join our team here at Murrayshall on a full time permanent contract. · About Murrayshall: · Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly ...
-
Sous Chef
1 week ago
B&I Cowdenbeath, United KingdomSous Chef - CowdenbeathUp to £29,362 per annum (DOE)37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. · We currently have a fantastic opportunity for an experienced Sous Chef based at oursite in Cowdenbeath. · We connect workplaces to mindful, fla ...
-
Sous Chef
22 hours ago
Mansell Consulting Group Ltd Granton, United KingdomImmerse yourself in a world of unparalleled hospitality with our client's group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambience. Whether ...
-
Sous Chef
1 day ago
Major Recruitment Glasgow Tullibody, United Kingdom Temporary, Full timeSous Chef - Menstrie, Scotland · Hours: Monday to Friday, 7:00 AM - 3:00 PM · Salary: Starting from £14 per hour · Major Recruitment are seeking a dedicated and skilled Sous Chef to join our clients canteen team at a food manufacturing site in Menstrie, Scotland. This is a fantas ...
-
Sous Chef
2 weeks ago
Pine Trees Hotel West Haugh, United KingdomWhy Join Pine Trees Hotel? · You'll receive a warm welcome at Pine Trees on joining us as a Sous Chef and become not only an integral part of the team here in Pitlochry but join our extended family as Pine Trees is owned and operated by Apex Hotels. · We genuinely care about our ...
-
Sous Chef
4 days ago
Wilde Thyme Dunira, United KingdomWilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to work within their culinary team. · This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie and at our events across ...
-
Sous Chef
2 weeks ago
Leonardo Hotel Edinburgh Murrayfield Davidsons Mains, United KingdomBe Yourself Be a Champion for Your Team Be Leonardo · As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepp ...
-
Sous Chef
6 days ago
KPI Recruiting Burntisland, United Kingdom Full timeOur client is looking for a Sous Chef to join their current team.What we can offer you - 40 hours per week - alternate weekend work required Day shifts£30,000 per annum Refer a friend bonus schemeLong service awards - Receive vouchers and extra holiday entitlement for reaching th ...
-
Sous Chef
12 hours ago
Major Recruitment Glasgow Tullibody, United Kingdom TEMPORARYSous Chef - Menstrie, Scotland · Hours: Monday to Friday, 7:00 AM - 3:00 PM · Salary: Starting from 14 per hour · Major Recruitment are seeking a dedicated and skilled Sous Chef to join our clients canteen team at a food manufacturing site in Menstrie, Scotland. This is a fant ...
-
Sous Chef
3 weeks ago
The Dolls House St Andrews, Fife, United KingdomThe Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. · As part of Scotsman Hospitality, you will have access to the following benefits that include: · TRONC el ...
-
Sous Chef
3 weeks ago
Forgans St Andrews St Andrews, Fife, United KingdomThe Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. · As part of Scotsman Hospitality, you will have access to the following benefits that include: · TRONC el ...
-
Sous Chef
2 weeks ago
Moness Resort Kenmore, United KingdomMoness Resortis a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, ...
-
Sous Chef
2 weeks ago
The Dolls House Grange, United KingdomWho we are? · The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. · We are looking for an experienced and talented Sous Chefto join our fantastic venue, · Wh ...
Sous Chef - Perth, United Kingdom - Murrayshall Country Estate
2 weeks ago
Description
We are looking for a Sous Chef to join our team here at Murrayshall on a full time permanent contract.
About Murrayshall:
Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Eolas Restaurant.
Objectives:
Duties & Responsibilities:
Knowledge, Skills and Attributes:
What we can offer