Chef De Partie - Manchester, United Kingdom - Stock Exchange

Stock Exchange Manchester, United Kingdom

1 month ago

Full time, Part time

Description

Chef De Partie - Manchester

Chef De Partie Stock Exchange Hotel Competitive plus Benefits Location Description

Stock Exchange Hotel is located within the heart of central Manchester. Positioned on Norfolk Street in between Market Street and King Street

Set within the former home of the Manchester Stock Exchange; every detail has been meticulously considered to create our luxury, boutique accommodation and capture the spirit and heritage of the building. The stunning example of Edwardian Baroque architecture, with its original marble, brass and woodwork, has been carefully restored to breathe new life into one of the city's most historically symbolic institutions.

With a dedicated, highly knowledgeable and experienced team, the Stock Exchange Hotel is committed to curating unique experiences and quality service in an exquisite setting. Job Description

We are lookig for a skilled Chef De Partie to join our excellent Kitchen team at the Stock Exchange Hotel.

As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.

Key Responsibilities:

Know the standards for the preparation and presentation of all dishes served at the hotel.
Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
Ensure all food is stored correctly and rotated appropriately in line with company standards.
Suggest ideas for department and hotel improvement/innovation.
Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
Assist with the training and coaching of team members in the kitchen department.
Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results. Benefits
- Reward and Recognition Activities
- Refer a Friend Scheme
- Long Service Incentives
- Meals on Duty
- Team Member Travel Rates
- Friend and Family Travel Rates
- Gym Membership Discounts

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