Head Of Technical - County Down, United Kingdom - The People Co

Description

The Head of Technical and Compliance is responsible for ensuring that each of our clients manufacturing sites produce safe, legal, sustainable, authentic and high-quality foods to specification whilst maintaining standards in budget control, H&S and customer satisfaction within the Food Sector.

The Head of Technical and Compliance works closely with other departments including Operations, NPD, Logistics, Procurement and Sales Orders to provide a holistic service to our internal and external customers.

• Putting Staff Welfare and Food Safety first in all decisions.
• Retailer and BRCGS Audit Management
• Food Specific Legal compliance.
• Compliance to customer requirements and standards.
• Service Supplier Management
• Maintain a high standard of Health and Safety standards across all sites.
• Keeping up to date and Horizon scanning for food safety and legality concerns.
• Facilitate the day-to-day Technical Management of ingredient approval, food production and distribution.
• Lead the HACCP Team.
• Management of a large multidisciplinary team within the Technical and Compliance Department.
• Lead the Technical and Compliance Function to ensure they are engaged and high performing with a focus on problem solving and teamwork.
• Manage and assist the manage the Sustainability and H&S functions on site.
• Manage the resolution and close out of issues / incidents which have been escalated.
• Identify and implement Best Practice within the Technical and Compliance function to help facilitate business improvementsKPIs – Targets to be reviewed Annually and results reported monthly at the SLT Meeting.
• Complaints per Hundred Thousand Units
• External and Internal Audit non conformances
• Average Wibit Score
• Technical Monthly Budget.
• Site Accident levels
• Recycling levels
• Carbon Footprint