Kitchen Staff - Nottingham, United Kingdom - BUNK

BUNK

Verified Company

Nottingham, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Overview:

Title:
Kitchen Staff

Reports to:
Supervisor

Based at:
Kitchen

Job Purpose:

The Kitchen staff will be based in the kitchen and will be responsible for upholding a high standard of hygiene.

They will be responsible for cooking and cleaning by using trained standards of practice for the timing and temperatures of the food.

Clear communication with other kitchen staff and the bar is important to provide the dishes well presented in a fast-paced and demanding environment.

Key Responsibilities:

Maintaining a clean working space understanding the importance of day labelling and good stock rotation
Provide fast and efficient service in making food at a high presentation as desired by the company in a timely manner
Take food orders out by checking tickets and ensuring customers have the correct dishes ordered
Clean tables as customers are eating and clear up after them
Provide excellent customer service
Understand the cooking temperatures for cooked meat and vegetables
Communicating clearly with the supervisor about delays for food and any support needed in the kitchen
Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables
Use the opening and closing checklists to set up the kitchen to the best of their ability
Provide enough preparation for the kitchen. ensuring all stock is correctly refilled such as open stock, freezers and cleaning equipment
Report daily stocks and any maintenance issues needed
Learn how to safely use all machinery/equipment in the kitchen to ensure the safety of the venue and all workers.

Incentives:

Key Competencies:

Learn the correct basket size that goes with which dish
Clear communication
Train to use all of the machinery (e.g fryers, hand blender and freezers and fridges.)

Job Types:
Part-time, Zero hours contract

Pay:
£9.40-£11.84 per hour

Benefits: