Dispatch Operator - Crumlin, United Kingdom - Braces Bakery Ltd

Braces Bakery Ltd

Verified Company

Crumlin, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

3 on 3 off shift pattern with every Saturday off.

24 hrs per week.
8pm to 4 am.

Purpose of Role

To porter product and compile customer orders in line with the relevant documentation, and to load the appropriate vehicles accurately and according to required timelines.

Key Role Accountabilities

To porter product to the relevant areas.
To compile orders against the requirements specified on each loading sheet.
To load all orders onto the relevant Pallets or trolleys.
To load the required vehicle with the customer orders.
To ensure that the correct date is marked on all produce and to take the corrective action as and when is necessary.
To check and report pallet truck problems daily.
To ensure that all documentation is completed correctly.
To ensure that orders are picked accurately.
To ensure the strict compliance to all Health, Safety and Food Hygiene procedures by all employees and themselves throughout the entire shift.
You may be required to undertake various other duties as may reasonably require of you.
Record product codes as required.

Communication

To liaise with all departments including Production, Transport, Quality, and the Team Leader/Shift Manager as required to ensure the impact of activity in the slicing hall is understood.

Training

To undertake training as required to update knowledge and experience and/or according to industry and business needs.

Quality

Ensure all products leaving the factory comply with the standards laid down by the company.

Hygiene

Ensure area of work is maintained in a hygienic manner.
Adhere to all hygiene policies and procedures.
Complete all documentation required for the company hygiene procedures.

Cleanliness

Ensuring that all working practices are in line with the company procedures.
Monitor the cleanliness of the production and distribution area.

Health and Safety

Ensure the compliance to all company health and safety procedures.
Ensure the adherence to statutory regulations and legislation that affect the production of food.

Food Safety:

Ensure all activities in the area are carried out in accordance with Food Safety Procedures.
Ensure high standards of housekeeping adopting the 'clean as you go' approach.

Key Skills and Accountabilities: