Production Operator - Crumlin, United Kingdom - Braces Bakery Ltd

Tom O´Connor

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Tom O´Connor

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Description

Job description

This role is a 3 on 3 off, days and nights shift pattern.
To maintain a high level of productivity and ensure the product is to a high stand for the customer.


Key Role Accountabilities

  • To ensure that the quality of the product is of the highest standard paying particular attention to standards of the product and its packaging.
  • To ensure that all necessary paperwork associated with your job activity is fully completed and signed off at the end of each shift.
  • To complete production requirements as directed by the Team Leader/Shift Manager.
  • To undertake any cleaning or maintenance of the production equipment as required and for which you have received training.
  • Ensure that all necessary materials and equipment are available for the smooth running of the shift and are fit for production (raw materials, baskets, etc).
  • Ensuring that all operations are performed efficiently, safely, and that all company procedures are followed & deadlines met.

Communication

  • To liaise with all departments including, dispatch, food safety, and the Team Leader/Shift Manager as required to ensure the impact of activity in the slicing hall is understood.
  • To coordinate the activity of other operators assigned to assist in the slicing hall as required.

Training

  • To undertake training as required to update knowledge and experience and/or according to industry and business needs.
  • To assist the operation in training others on the procedures for slicing as and when required.

Quality

  • Ensure all products leaving the factory to comply with the standards laid down by the company.

Hygiene

  • Ensure area of work is maintained in a hygienic manner.
  • Adhere to all hygiene policies and procedures.
  • Complete all documentation required for the company hygiene procedures.
  • Carry out shift hygiene risk assessments.

Cleanliness

  • Ensuring that all working practices are in line with the company procedures.
  • Monitor the cleanliness of the production and distribution area.

Health and Safety

  • Ensure compliance with all company health and safety procedures.
  • Ensure the adherence to statutory regulations and legislation that affect the production of food.

Food Safety:


  • Ensure all activities in the area are carried out in accordance with Food Safety Procedures.
  • Ensure high standards of housekeeping adopting the 'clean as you go' approach.

Key Skills and Accountabilities:


  • Good under pressure.
  • Good communication skills.
  • Understanding of inhouse systems and procedures.
  • Able to work to deadlines.
  • Speed, accuracy, and attention to detail.

Note:


This Job Description is not an exhaustive list of tasks performed but does represent the major duties and responsibilities encompassed in the job.

It does not prevent the jobholder from being allocated any other duties of a broadly similar nature to those described.

Should these other duties become a permanent and major part of the job, they will be included in a revised specification.

3 on 3 off-shift pattern rotating days and nights.


Job Types:
Full-time, Permanent


Job Types:
Full-time, Permanent


Salary:
£24,378.00 per year


Benefits:


  • Discounted or free food
  • Life insurance
  • Onsite parking
  • Sick pay

Schedule:

  • 12 hour shift

Work Location:
One location

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