Commis Chef - Antrim, United Kingdom - SSP
Description
Commis Chef at Lagan Bar, Belfast International Airport Terminal 1 Airside
Pay Rate: £14.80 per hour (including an extra £1.20 per hour for midnight to 6 AM shifts)
JOINING BONUS: £400 (Terms and conditions apply)
Shift Pattern: 3:00 AM-11:00 PM
Successful candidates must provide references for the last 5 years and undergo a Criminal Record Check as per Airport Security Regulations.
To perform certain tasks, applicants must be at least 18 years old and able to handle and serve alcohol.
Join our dynamic team as a Commis Chef and set your culinary career in motion! Immerse yourself in a bustling kitchen environment where every dish is a work of art.
If you're passionate about food and travel, you're in the right spot. We are the leading experts in global food travel, offering a delightful experience for all. Whether you're traveling by air, rail, or just passing through, we have the finest food and beverage options for you.
We collaborate with over 500 brands, ranging from our unique creations like Upper Crust, Millie's Cookies, Café Local, and Beer House, to renowned franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
WHY CHOOSE SSP?
• Dynamic Career Opportunities: We don't just provide jobs; we offer a platform for career growth
• Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises nationwide.
• Flexible Scheduling: We prioritize work-life balance to accommodate diverse lifestyles.
• Perks: Receive complimentary meals and parking during shifts.
• Continuous Development: Access top-notch training, apprenticeships, and programs to boost your skills and advance your career.
• Employee Benefits App: Gain access to various discounts, medical consultations, a 24/7 helpline, and financial and wellness support for you and your family.
• Health and Wellbeing: Benefit from retail trust, flexible working arrangements, and comprehensive family-friendly leave policies.
• Diversity and Inclusion: We value diversity at SSP and offer support through multiple networks such as LGBTQ+, Women's Network, and Disability and Neurodiversity groups.
• Engagement: Engage in competitions like the Barista Competition and Millie's Cookies Ice off Challenge, along with Superstars Recognition.
• Financial Stability: Enjoy benefits like pension plans, life assurance, share incentives, Cycle to Work Scheme, competitive pay rates, and more.
AS A COMMIS CHEF, YOUR RESPONSIBILITIES INCLUDE:
• Assisting in deliveries.
• Preparing meats and vegetables.
• Supporting fellow chefs.
• Assisting in stock rotation.
• Upholding kitchen and food safety standards.
• Efficient time management for prep and service.
• Accurate measurement of dish ingredients and portions.
• Completing daily, weekly, and monthly cleaning tasks under the Kitchen Manager's supervision.
• Confidently preparing dishes from the menu.
If you believe you're a good fit for SSP, take the next step and embark on an exciting journey with us.
SSP is committed to fostering an inclusive work environment by attracting and retaining talented individuals from diverse backgrounds, skills, and viewpoints.