Kitchen Assistant/baker - Doncaster, United Kingdom - Isle Education Trust

Isle Education Trust

Verified Company

Doncaster, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Profile
Role

Catering Assistant
Job Purpose

To provide support in the preparation, baking, cooking, and serving of food and beverages plus related kitchen/catering duties. Will Include till Work

Responsible to

Operations Manager, Chef Manager

Grade (including hours and weeks worked)

Local Government Grade

Conditions of service

Main Duties and responsibilities

To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required.
To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meals.
To assist in the preparation, cooking and serving of food and beverages as defined by the immediate supervisor or line manager.
To serve food according to the style and type of operation as defined by the immediate supervisor or line manager.
To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables, and all other catering equipment in the dining centre.
To clean daily all catering areas to standards laid down by the Catering Manager/Supervisor and Health and Safety guidelines.
To undergo on and off the job training sessions as required by management.
To inform the immediate supervisor or line manager of any defects in equipment.
To inform the immediate supervisor or line manager of any defects in heavy equipment or of any premises not meeting Health and Safety and/or Food Hygiene Regulation Standards.
To perform other related duties as required ensuring the dining area and the kitchen is in a clean and hygienic condition and that the food service is effective and efficient.
Actively promote the catering services by providing healthy, tasty, and nutritious meals.
To attend other sites within the Trust for cover purposes.
To undertake any other duties (within the scope and grade of the post) as required for effective operation of the Service.

Person Specification

Essential

Desirable
Training and Education
Numeracy and literacy sufficient to carry out the job tasks.

Willingness to undertake training as required.

Basic Food Hygiene Certificate.

Skills/Attributes

Must be able to communicate clearly with staff, students and visitors.

An understanding of the importance of health and hygiene.

Basic Knowledge of food preparation.

School meals or other industrial catering experience.

Understanding of Hygiene/Health and Safety.

Ability to work well in a team.

Other
Attendance - evidence of regular attendance at work.

Basic understanding of food hygiene and Health and Safety regulations.

Attributes
Good rapport with children and young people.

Must be capable of remaining calm under pressure.

Sensitivity to the needs of colleagues and customers.

General Circumstances

A flexible approach to working, an ability and willingness to travel to various locations.

Factors not already covered

Must be able to perform all duties and tasks with reasonable adjustment, where appropriate, in accordance with the provisions of the Disability Discrimination Act 1995.

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Job Types:
Part-time, Permanent

Part-time hours: 30 per week

Salary:
£10.42 per hour

Benefits: