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    Chef de Partie - Richmond, United Kingdom - Petersham Nurseries - Richmond

    Petersham Nurseries - Richmond
    Petersham Nurseries - Richmond Richmond, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description


    Chef de Partie - Position
    Purpose



    To Act as a vital part of the Kitchen Team by ensuring
    the smooth operation of a section and supporting the Sous Chef with basic
    management tasks.

    PHILOSOPHY

    As a team we are always looking for ways to
    reduce our footprint, protect the environment and give back to the communities
    we work alongside. This approach is integral to how we operate and in turn we
    hope to demonstrate to others that you can succeed as a business in a natural
    and environmentally correct way.

    Principal Accountabilities

    • Championing
      and celebrating seasonality of produce.
    • Understanding sustainability issues that relate
      to the kitchen and ensuring that they are incorporated (sustainable species of fish and meat, organic and non-intensely grown
      produce from small suppliers, more creative vegetarian, vegan and gluten free
      dishes).
    • Working closely with our family farm
      to utilise farm to plate and nose to tail philosophy to its full potential.
    • Eradicating
      the use of single use plastic within our kitchens.
    • Minimising food waste, by preserving,
      composting, repurposing, staff food, and donating to community charities.
    • Working with the wider team/s, to
      ensure that the above becomes second nature and not an additional chore.

    Duties

    • Responsible for
      the operation and organisation of your section of the kitchen.
    • Taking supervisory
      responsibility for the section including managing breaks and workload
      throughout the day and ensure that the Chefs adhere to the strict policies
      regarding food safety and hygiene.
    • Motivate the team
      by setting daily standards and daily goals.
    • Ensure you are following
      the correct recipes at all times and the product is made to specification.

    Product

    • Understand
      Petersham Nurseries philosophy by demonstrating thorough knowledge of food
      and ingredients.
    • Ensure all menu
      items are produced to a consistent high standard of quality and
      presentation.
    • Set daily
      production levels and guidelines for the section.
    • Ensure that all recipes
      are prepared to specification, including temperature, seasoning, flavour
      and presentation by conducting spot checks and make any corrections as required.
    • Monitor stock
      levels and inform the Sous Chef of any issues.
    • Planning and
      forecasting of stock and orders and assist the Sous Chef with the ordering
      of stock.
    • Ensure stock
      transfers are correctly recorded.
    • Ensure wastage is
      correctly separated.

    Process & Policy

    • Ensure the work
      unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food
      Hygiene legislation etc.
    • Ensure that Food
      Safety standards are adhered to by enforcing the high standard of hygiene
      and sanitation in all food-related outlets.
    • Must ensure that
      all administration for the section is completed according to all deadlines
      such as fridge temperature logs, wastage sheets, staff food/transfer to
      the House/transfer to the bar sheets.
    • Implement
      recommendations from Food Safety Audits.
    • Understand and
      consider the importance of planning and forecasting by raising issues as
      required.
    • Involvement in ad
      hoc project work.
    • Responsible for
      the organisation of the section walk in fridges, fridges and freezers
      including food rotation and labelling, Chef is responsible and accountable
      for these procedures.
    • Maintain and
      update the recipe books for the station.
    • Raise any
      performance concerns to the Sous Chef.
    • Plan the workload
      for the upcoming week.

    We look forward to hearing from you.

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