Kitchen Team Member - Guildford, United Kingdom - Trafalgar Entertainment

Trafalgar Entertainment

Verified Company

Guildford, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

JOB DETAILS:
***
Job reference
REQ00839

Date posted
22/02/2024

Application closing date
10/03/2024

Location
Guildford

Salary
£27,040

Package

Contractual hours
40

Basis
Full time

Job category/type
Kitchen

Job description

ABOUT TRAFALGAR ENTERTAINMENT (TE)

We're a leading theatre and liveentertainment group with a national and international footprint.
Cofounded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through n Theatre Direct, Stagedoor App, Jonathan Church Theatre Productions and Chiswick Cinema.

ABOUT TRAFALGAR THEATRES

Trafalgar Theatres is the venue-operating division of TE. We currently operate 15 venues; including 12 in the UK regions; the Trafalgar Theatre in London's West End and the Theatre Royal in Sydney. We're growing fast, we're confident in what we do, and we're ambitious about the future. There's never been a better time to get onboard.

We are passionate about entertainment, audiences, and the live experience and we value
Creativity, Collaboration, Excellence and
Respect.

ABOUT THIS ROLE

The Kitchen Team Member is vital to the success of our business. The postholder plays a pivotal role in the smooth running food operation to achieve success. Day to day working alongside the kitchen supervisor and group support chefs on larger scaled events.
As the postholder is responsible for:
Successfully managing food production including delivering on time and maintaining consistent food standards, and quality across all areas of the venue's food offer.
Deliver a Grab n' Go style offer, daytime cafe and catered events.
Food preparation and cooling, receiving and storing food and beverage deliveries.
Ensure all operational areas are properly prepared and stocked for every service, cleaning the kitchen effectively.
Ensure all equipment within the operation is adequately maintained through monitoring, due care and diligence.
In collaboration with the Hospitality General Manager and Kitchen Supervisor, meet overall business, profit and service targets through understanding and developing the venues visions and aims.
Support the monthly stock take process through effective preparation and valuation.
Meet budgeted costofsale targets through accurate method and recipe comprehension.
Control waste and loss through good storage and handling principles.

ABOUT YOU

A selfstarter, enthusiastic and capable of delivering a range of menues, you'll be highspirited proactive, resultsfocused and creative in your approach.
You'll be resilient, able to communicate clearly and excellent at forming working relationships with others.
KEY RESPONSIBILITIES
In collaboration with the Hospitality General Manager and Kitchen Supervisor, meet overall business, profit and service targets through understanding and developing the venues visions and aims.
Adopt a reactive and flexible approach to planning, prioritizing and implementing day to day kitchen administration duties relevant to the job.
Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
Ensure the venue always strives to achieve and maintain a 5stat EHO food safety rating.

PERFORMANCE MEASURES

Food Quality & Consistency
Food Safety Management
Time Management
Cleanliness
Communication with surrounding teams
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.