Sous Chef - Slough, United Kingdom - Appcastenterprise

Appcastenterprise

Verified Company

Slough, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

More about the role:

Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality
Supporting in the creation of exciting menu concepts
Adhere to H&S and F&H standards
Stock taking and ordering of stock
Deputise in the Head Chefs absence

Who you are:
About Us

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Onsite Free Car Parking
Free Meals
Uniform
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive Wow Points every time you spend and use them on a wide range of brands
Unwind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

What you'll be doing:
Sous Chef**
Employee dining + some Hospitality

Slough

Up to 29 k

Monday - Friday only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces.

We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycafé, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.