Kitchen Porter - Kendal, United Kingdom - Daish Hotels

Daish Hotels

Verified Company

Kendal, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market.

The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of luxury coaches.

The company is one of the industry leaders in providing the best value for money holidays in the market.

Routinely winning awards for customer service excellence, it has also been recognised as one of the top fastest growing companies by the Financial Times in the last couple of years.

What we offer you:

Performance based pay increase after 3 months of employment
Continuous all year round employment we don't close for the winter months
Employee of the month scheme.
Enhanced in house training, we invest in you and your career.
Daish's manager training academy.
Extra day off for your birthday.
Buy and sell holiday scheme.
Staff getaway discount with any of our UK wide hotels.
Coffee shop discount 50%
Bonus for completing your allocated training
Refer a friend scheme, split a bonus with your friend when you refer them for a role with us

What we expect from you:

Our Kitchen Porters have an interesting role within our kitchens.

The job requires many basic skills needed to start your career to becoming a Chef, this role very well may be that first step for you.

Fast paced with good quality and value for money are your watch words in our consistently busy kitchen environments, along with good opportunity for career progression internally or within the group.

You will have the opportunity to complete a level 2 food preparation course or an apprenticeship if you wish.

To undertake all aspects of cleaning of equipment, walls, floors, fixtures and fittings and light equipment using cleaning products as instructed, and at a time according to the cleaning rota or as directed.
To wash, sort and store all items of kitchen equipment, utensils and cooking implements.
Basic food preparation tasks as requested by the kitchen management.
Be aware of company COSHH, Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.