Junior Baker - London, United Kingdom - Ottolenghi - Production Kitchen

Tom O´Connor

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Tom O´Connor

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Description
Ottolenghi is a well-established company, that has been expanding across London over 20 years.

  • Our Junior Bakers make products that are made to the highest quality using the best ingredients. We make a large range of pastries and sweet treats and our recipes are bright, fresh, seasonal and full of flavours.
  • We are offering a position in our cake section.

The main role of this position is:
***- Prepare a range of products, including fondant cake, carrot cake, brownies, almond cream, pastry cream, crumble and tarts.

  • Able to prepare high volumes ensuring consistency and high quality standards.
  • Maintain hygiene and health and safety legislation/guidelines at all times
  • Constant check of stock
  • Approachable and always happy to learn new products

What we offer:


  • 5 shifts per week and 2 days off together
  • No doubles shifts
  • Regular evaluation of wage & performance review
  • Paid breaks
  • Staff food provided while on duty
  • 50% staff discounts at our shops, restaurants and online
  • Health Benefits through worksponsored health insurance
  • 28 days paid holiday & pension scheme
  • Training, food and wine tasting and cooking demos
  • Health Plan Scheme
  • Expanding company with career progression & development
  • Refer a friend scheme (£500 for both of you)

Key attributes:


  • Will report to Head of Bakery Production and CPU Manager
  • At least 1 year of experience in pastry
  • Availability to work 5 days/week
  • Ability to monitor quality control, time management and staff welfare
  • Clean driver's license beneficial
  • Strong understanding of food and health safety
  • Aptitude in problem solving
You will be looked after in our company, so you can take great care of our colleagues and customers.


INDBOH

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