Viennoiserie Baker - London, United Kingdom - Ottolenghi - Production Kitchen
Description
Ottolenghi is an Internationally-known family of restaurants and shops.We are looking for an experienced Baker for our Central Production Kitchen to elevate our already established, organized and hard working team.
This role is suitable for someone with experience in high-volume production kitchens who wants to work in an exciting company that produces food and products to be proud of.
We have a large selection of products on our viennoiserie section, our recipes are bright, fresh, seasonal, full of flavours and complex.
What we offer:
- 5 days, day shifts only and 2 days off together
- No doubles shifts
- Regular evaluation of wage & performance review
- Paid breaks
- Staff food provided while on duty
- 50% staff discounts at our shops, restaurants and online
- Health Benefits through worksponsored health insurance
- 28 days paid holiday & pension scheme
- Training, food and wine tasting and cooking demos
- Health Plan Scheme
- Expanding company with career progression & development
- Refer a friend scheme (£500 for both of you)
Key attributes:
- A minimum of 2 years experience as viennoiserie baker in a similar environment.
- Passionate about the food industry and knowledgeable about food
- You must be highly organised & have great attention to detail
- Great team player with strong
- Calm and efficient in a busy environment
Main Responsibilities:
- Preparing a range of products, including all laminated dough, pastry, viennoiserie, tart shells, undertaking all aspects of the process, from weighing to mixing, shaping and baking, to ensure every product is of perfect quality and produced on time to meet daily production requirements.
- Effective control of storage, preparation and minimising wastage.
- Maintaining a high level of food quality and production.
- To ensure that at all times cleanliness, food safety and all other Health and Safety.
INDBOH
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