Restaurant Host/hostess - Wellingborough, United Kingdom - Midland Care Home - Hampton Healthcare Group

Midland Care Home - Hampton Healthcare Group

Verified Company

Wellingborough, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Benefits:

Free uniform
Enhanced rates of pay for weekend/ Bank holidays
Career progression
Competitive rates of pay
Excellent training, ongoing professional development and defined career opportunities once working with us
28 days annual leave (pro rata)
Refer a friend scheme
Excellent recognition schemes such as 'Care Awards'
Blue Light Card
Salary Advance Scheme

- providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing

Would you like the opportunity of being part of a team at the beginning of a care home's journey; building its reputation as a leader in residential nursing care, establishing a culture of positivity and inclusivity and really stamp your mark?Midland Care Home is the latest addition to the Hampton Healthcare portfolio offering general care, specialist care for those with dementia or physical disability and nursing care.

Our team strive to provide the best possible care to ensure that the complex needs of our residents are met and exceeded at all times.

We are looking for flexible individuals to assist in the restaurant on a rota basis.

Hours are 4-7pm on a rota basis with some weekend work.

Part-time/ Full time hours: From 6 per week

Job Types:
Full-time, Part-time, Contract

MAIN RESPONSIBILITIES

Activities:
Tasks may vary on a daily basis as determined by the Ancillary Manager, but primarily will include:
Preparing breakfast giving a full choice to residents as per the menu.

Clear tables, tidy restaurant and prepare tables for lunch.

Serve main lunches from the heated server, giving a full choice of menu to residents.

Plating up individual trays for care staff to take to bedrooms.

Assisting care staff to wait on residents offering hot/cold drinks/desserts

Clearing up and washing crockery and cutlery

Clearing and cleaning of tables/chairs/floors and kitchen area following lunch service

Undertaking training as per training organization schedule

Ensuring that the hygiene standards are met

Stocking up and re-filling of cleaning materials, condiments, serviettes etc daily.

Practicing infection control and health and safety precautions as per training.

Ensuring all safety regulations are adhered to. Report any issues or concerns to Line Manager.

To complete any documentation including temperatures of food as required as per training and adhere to all Management instructions regarding standards and service.

SKILLS, KNOWLEDGE & QUALIFICATIONS REQUIRED:

Empathic, honest and caring nature
Good communication and organizational skills
Team player
Ability to work on own initiative
Friendly, creative and confident
Satisfactory enhanced DBS Check and where applicable a check against the DBS First List

Staff may be required to wear PPE including masks, undergo regular LFT and PCR testing if required according to government guidelines at the time.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 6-24 per week

Salary:
From £10.45 per hour

Benefits: