Head Chef - Shipston-on-Stour, United Kingdom - Venatu
Description
We are looking for a Head Chef for a luxury wedding venue based in Shipston-on-Stour. Great modern cooking facilities and the chance to take autonomy of the kitchen and develop the eager chef brigade.Mainly daytime hours, without having to work late into the evening. Overtime is also paid at an hourly rate, 45 hours a week plus a bonus scheme.
Responsibilities Day to day management of your kitchen, providing the finest fresh ingredients
- Work with allergens policy and kitchen management package
- Daily ordering from suppliers, monthly stock takes
- Be hands on with all aspects of running a busy kitchen
- Managing rota planning and holidays
- Communication with the General Manager and Event Managers on site
- Managing our Checkit food recording through the portal (full training given)
- general management duties required for such a position
- Good communication skills and computer literate
- Experience providing for 100+ covers using fresh ingredients
- Own transport is essential due to the location
- A passion for creating quality dishes.
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