- Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
- Demonstrate expertise in specialised culinary techniques within assigned section
- Prepare, cook, and present dishes according to established recipes and standards
- Monitoring portion and waste control
- Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
- Communicate effectively with other kitchen staff to ensure smooth service operations
- Take initiative to address any issues or challenges that arise during service
- Contribute to menu development and innovation under the guidance of senior kitchen staff
- Overseeing the maintenance of kitchen and food safety
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
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Chef de Partie
5 days ago
Golf View, Nairn Moss Side, United KingdomDo you love to prepare excellent dishes with local, seasonal ingredients? · Are you friendly, professional and focused? Above all, are you passionate about local, seasonal food? If so, you'll be a great fit in our kitchen team. · As chef de partie, you'll prepare and plate a rang ...
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Chef De Partie
4 days ago
topshelfrecruitment limited Skye of Curr, United Kingdom Temporarytempory job avaliable at a great hotel in the isles off skye 6 weeks weekly pay and free accomadation, possibility of full time contract after 6 weeks is completed ...
Chef De Partie - Aberlour, United Kingdom - Edrington
Description
Position Summary
As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5-star service standards and ensure the delivery of top-quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin-starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision.
Job Description
Skills and Experience
To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front-of-house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem-solving skills, enabling quick and practical resolutions to challenges encountered in a fast-paced kitchen environment.
Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences.
Employee value proposition
At Edrington, you will experience an incredible culture based on respect and giving more. We are exceptionally passionate about our brands and genuinely care about our people, continually investing in their development and wellbeing. Join Edrington and make a world of difference.
