Sous Chef - Maidenhead, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description

More about the role:


  • Working in a team, producing high end and high quality food
  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Catering for 200 staff daily

Who you are:


  • Experience of working in contract catering
  • Passion for food and upcoming food trends
  • Exceptional culinary skill
  • Enthusiastic, motivational, someone who strives for excellence
  • Someone who takes the initiative and drives for results
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Have a flexible approach
  • Excellent communication and relationship building skills

What you'll be doing:
Sous Chef - Maidenhead**-
Up to £27,456 Per Annum (DOE):

  • Monday to Friday only:
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Must Drive:

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Applications welcome from a talented chef who is looking to train and develop into a Sous Chef

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

We are recruiting for an experienced and talented Sous Chef to join this very prestigious unit.

You will be responsible for all employee dining requirements and will need to ensure we are on trend and successfully competing in the market place.


The catering service includes a variety of hot and cold offers including exciting street food style concepts and grab and go options.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you

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