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    Chef de Partie - Camberley, United Kingdom - Aramark

    Aramark
    Aramark Camberley, United Kingdom

    3 weeks ago

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    Description

    Chef de Partie - Camberley, Surrey

    Job Types: Part-time, Permanent

    Salary: £13.25 per hour

    Expected hours: 18.5 per week

    Your Aramark journey starts here

    Do you have a passion for creating delicious meals that bring smiles to people's faces? Are you looking to join a company that values work-life balance? Join a dynamic team dedicated to delivering exceptional service and quality food to diverse customers. Interested in exploring exciting career opportunities across the UK? If so, keep reading. We are currently seeking a Chef to join our team at the Royal Military Academy, Sandhurst.

    Perks of the role

    • Competitive hourly rate of £13.25
    • Part-time position with 18.5 hours per week, working 2 days out of 7 with flexible shift patterns, including weekends
    • Life assurance and pension contributions
    • Generous holiday entitlement
    • Cycle 2 Work scheme
    • Complimentary on-site parking
    • Opportunity to participate in the 'Refer a Friend' scheme
    • Convenient access to local transport links
    • Exclusive Love2Shop discounts, including savings on your weekly grocery shopping
    • Join a supportive team with excellent career advancement prospects as we prioritize internal promotions
    • Receive comprehensive training to enhance your skills and knowledge

    Responsibilities

    • Efficient food production following recipe guidelines
    • Thorough understanding of all menu offerings
    • Manage production to minimize waste
    • Ensure consistent food levels during all service periods
    • Maintain food quality and uphold brand standards
    • Adhere to high hygiene and safety standards as per Aramark regulations and report any issues
    • Track and document consumption and excess production
    • Assist in creating shift opening and closing checklists
    • Collaborate with your manager to suggest ideas for improvement
    • Train and guide new team members on kitchen procedures and standards
    • Participate in relevant training sessions as needed
    • While primarily based at the Royal Military Academy, Sandhurst, flexibility to work at the Frimley Cadet Training Centre may be required

    In addition, Chefs may be asked to perform occasional extra duties as per business needs.

    Requirements

    • Mandatory: NVQ Level 2 in Culinary Arts or equivalent qualification
    • Food hygiene certificate - Level 2

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