Back of House Team Member - Southwark, United Kingdom - Hilton London Bankside

Hilton London Bankside

Verified Company

Southwark, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.

Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design.

Set in the heart of Bankside, just steps from some of London's most famous landmarks such as Tate Modern, Borough Market and The Shard, Hilton London Bankside is home to 292 stunning guest rooms including 25 bespoke suites which offer breathtaking views of the city skyline.

The hotel also includes one beautiful penthouse apartment which boasts its own private roof terrace, a 100m2 entertainment area and views across the London skyline.

In addition, the hotel brings a new neighbourhood eatery, OXBO Bankside to the area, alongside The Distillery, a cool and casual bar.

The hotel also features Bankside's largest and most exquisite Ballroom accommodating up to 700 guests theatre style or 500 in a banquet setting.

With a private entrance, a 6-metre high ceiling, dramatic chandeliers, a balcony and sweeping marble staircase leading to the Bankside Ballroom, this is a spectacular venue for any grand celebration, fashion show, awards ceremony or corporate event.

The Back of House Kitchen Porter is responsible for the smooth flow of operations between front of house, kitchens and back of house teams including the overall logistics of equipment and stores whilst ensuring all areas are maintained to highest standards of health, hygiene, and safety regulations.

What We Offer

We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in.

You'll develop personally through meeting and working with people from all over the world as we create memorable guest experiences together, and for those keen develop you'll have the opportunity to explore the business with various career options.

In addition, on offer:

28 holiday days (pro rata for part time)
Automatic Enrolment into a workplace pension scheme
Heavily discounted hotel stays and food & beverage discounts
Use of Hilton team member rates, with the GO Hilton travel programme
Amazing high street and lifestyle savings for you and your family
Uniform
24/7 Employee Assistance Programme for you and your family

About Us

Set in one of London's oldest and most culture-rich parts of the capital, Hilton London Bankside is ideally located just a walk away from some of London's most famous landmarks including Tate Modern, Shakespeare's Globe, Borough Market and The Shard.

With a strong focus on design, each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic Bankside urban grittiness and polished contemporary design.

You will find us very centrally located and withing walking distance from several tube stations.

Southwark tube station 5minute walk
Blackfriars tube station 5minute walk
Waterloo Station 13minute walk
London Bridge tube station 15minute walk

Role in our Family
As a Back of the House Team member, key to your role is:

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills, and sinks
Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.
Maintaining the food storage areas like freezers and refrigerators
Receiving deliveries and organising them in the kitchen
Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
Removing kitchen waste from waste containers and disposing of them properly
Cleaning and maintaining cooking equipment like cookers, pots, and food mixers.
Report any breaches of safety regulations/policies or other safety concerns noticed to the Back of House Manager and the Head Chef.
To comply with Health and Safety legislation, premises policies and good health and safety working practices in relation to the use of site premises and grounds and own duties and responsibilities.
Wear (P.P.E.) protective clothing provided, additionally shoes which are suitable for the work being carried out must be worn at all times whilst on site.
Cleaning and maintaining cooking equipment like cookers, pots, and food mixers.

- required including sweeping, dusting, wall washing, toilet, floor mopping and the use of vacuum cleaners.

Use electrical and mechanical equipment, floor polishers, scrubbing machine etc when necessary and after appropriate training.
Use approved cleaning materials in accordance with manufacturers' instructions and COSSH Regulations. (Chemicals should NEVER be mixed with other chemicals)
To be responsible for the care of all cleaning equipment and materials assigned to them and to request orders as needed via their site Supervisor/Manager.
To ensure that all cleaning equipment and materials are safely maintained and store