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Enfield Town

    Commis Chef - Enfield, Greater London, United Kingdom - Baxterstorey

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    Description
    28 Days holiday including bank holidays
    ~ Plus your birthday off
    ~24 weeks' enhanced maternity leave
    ~ Free meals on shift
    ~ Bespoke training and development opportunities
    ~ Apprenticeships opportunities for all experience levels
    ~ Pension and life insurance
    ~ Discounts available on our HAPI app; high street shops, holidays & cinema
    ~ Wellbeing hub
    ~ Access to employee assistance programme
    ~ Cycle to work scheme

    We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

    As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.

    We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

    If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you

    We are looking for someone that has a passion to cook and wants to start their career in a 5 star kitchen cooking for athletes and learning how to become a chef.

    We will put you on our chefs academy which includes studying, on and off the job training and give you all the training and tools that you need.

    The shifts are mainly 07:00-15:30, 40 hours a week and you will be required to work 2 weekends in a month.

    Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
    Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
    Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
    Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
    Proven experience working as a Commis Chef or display a real passion for food
    Basic understanding of food safety and sanitation practices

    For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

    We will support you to create your hospitality legacy and build a career that you are proud of.
    Join us, and be part of the food revolution
    Our love for what we do radiates through our food, and is amplified by our people.
    We work together as a team to lead by example, protecting the planet and supporting local communities.
    BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

    And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

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