Assistant Cook - Dronfield, United Kingdom - The Green Care Group

Tom O´Connor

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Tom O´Connor

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Description

REPORTING TO
Kitchen Manager


JOB PURPOSE


To provide catering services within the Home, assist the Kitchen Manager in the management and preparation and all meals within the Home.


MAIN RESPONSIBILITIES

  • Run shifts in the kitchen managing the team and service
  • Requisition of appropriate food and other kitchen supplies on a daily basis.
  • Preparation and cooking of all meals necessary to set menus and as per dietary requirements
  • Stock take and ordering of product from suppliers using stock sheets provided
  • Handling of all food, both cooked and uncooked in an appropriate manner.
  • Washing of all implements, surfaces and loading/unloading the dishwasher.
  • Maintenance of the kitchen and food storage areas to health and safety standards.
  • Emptying and cleaning all refuse bins.
  • Usage of all equipment as per the manufacturer's instructions. Any faults in this equipment to be reported to the senior staff member on duty immediately.
  • Maintenance of personal hygiene at all times whilst on duty.
  • To cooperate with the Manager to ensure proper compliance with the Health and Safety at Work Act 197
  • Any other duties as allocated by the Manager to ensure the efficient running of the Kitchen.

EXTRA DUTIES

  • To undertake such other duties, training and/or hours of work as may be reasonably required and which are consistent with the general level responsibility of this job.

Benefits:

-
Contributory Pension:

-
Paid Breaks:

-
Overtime Paid at enhanced Rates:

-
Subsidised Meals during Shift:

-
Referral scheme in place for recommending Friends and Family to join the group - £250 per placement:

-
Free Parking:

-
Free Uniform:

-
Free Training

Job Types:
Full-time, Permanent


Salary:
£11.25 per hour

Expected hours: 40 per week


Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Dronfield: reliably commute or plan to relocate before starting work (required)

Experience:


  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location:
In person

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