Goods in and Transfer Team Leader - Middlesbrough, United Kingdom - On a Roll Sandwich Company

Tom O´Connor

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Tom O´Connor

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Description

In conjunction with the Production Manager, you will support, implement and lead the low risk department to ensure that procedures are established and followed for the day to day management and control of the teams.

You will typically work Monday - Friday, but weekend availability may be necessary to suit the needs of the business.


Key responsibilities of the job:


  • Fridge management and stock control
  • Goods in managing deliveries and the warehouse storage system
  • Regular stock takes ensuring correct rotation
  • Handling of raw materials and finished goods
  • Using computer software systems to transfer ingredients and stock around our production facilities
  • To ensure Company standards are maintained through laid down procedures and specifications
  • To work safely in accordance with site and departmental procedures, observing the requirements of the Health and Safety at Work Act, the Food Safety Act 1990
  • Ensure all traceability procedures are adhered to.
  • Maintaining and adhering to the area GMP processes and ensuring audits are conducted

Key Skills:


  • Strong communication skills
  • Computer literate
  • Ability to liaise with colleagues in other departments and work beyond the intake area
  • Help establish a team that maintain control of raw material and finished goods throughout the factory so that service is maintained and constantly improved
  • To ensure Company standards are maintained through laid down procedures and specifications
  • Develop teams through mentoring, recognising potential, development of team skills and training
  • Product count and control systems to ensure 100% of products can be made in high care first time
  • Flexibility and willingness to flex with the needs of the business
  • Team player and excellent leadership skills are essential
  • FLT experience is desirable

Salary:
£11.00 per hour


Expected hours:
No less than 40 per week


Benefits:


  • Discounted or free food
  • Free parking

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location:
In person

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