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    Chef de Partie - Corsham, United Kingdom - Butcombe Brewery

    Butcombe Brewery
    Butcombe Brewery Corsham, United Kingdom

    1 week ago

    Default job background
    Full time
    Description

    We are a bold, award-winning business who pride
    ourselves in giving our chefs the freedom to create premium, seasonal menus
    that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive
    kitchens with high standards; always striving to be the best we can be.

    We are looking for a Chef de Partie to join the family.

    Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and delicious Butcombe beer on tap.

    Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchanting city of Bath. The Methuen is the perfect base for exploring Wiltshire and the world-class walking, cycling and dog-walking opportunities in and around the Cotswolds – other local attractions include Lacock Abbey and Castle Combe.

    Food and drink is at the forefront of everything we do. We're passionate about local, seasonal and sustainable produce, and source many ingredients from our very own kitchen garden.

    We have a range of spaces available for private hire, and in the warmer months our beer garden is perfect for al fresco drinking and dining.

    What's
    in it for you?

  • The
    chance to work for an award-winning business and to cook some of the best,
    most innovative pub food in the industry. We have won the Best Food Offer
    (2019 & 2020) and Best Managed Pub Company at The UK Publican
    Awards plus further menu development awards.
  • The
    opportunity to work for a diverse company and gain experience in a range
    of kitchens and menus; all with the aim of you gaining as much experience
    as possible.
  • A
    competitive hourly rate plus an equal share of great tips.
  • Access
    to industry leading training and development. We offer bespoke training plans as part
    of our 'Pillars of Progression' programme.
  • We
    work with HIT training in providing industry leading apprenticeship
    schemes.
  • We
    offer additional support and coaching from our executive chef team and
    head chefs.
  • You
    will work closely with some of the best locally sourced ingredients;
    learning and executing technical skills that reflect our premium food
    menus.
  • We will back with you the tools you need to do a great job
    and have invested significantly in our kitchens.
  • The buzz that comes with team parties,
    events, training courses, great suppliers and some of the industry's
    best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about
    you. We are ambassadors for the Burnt
    Chef Project fighting the stigma of mental health and working with them to
    train and support our teams. We also offer
    an Employee Assistance Program that is there 24/7 to provide you with support.
    • Please note, due to the nature of our business, we can only accept applications from those over 16 years old.
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