About Andrew Hill:
Independent Chef based in West Sussex available for:
- Kitchen cover on a long, short or ad hoc basis
- Training of junior kitchen staff
- Improving EHO rating
- Improving stock control and increasing GP
- Menu design/development/overhaul (including creation of special menus for holidays and events/daily seasonal specials)
- Complete kitchen set up for businesses who are under new management or re-opening
- Support with business growth and outreach
- Support with advertising, interviewing and recruiting kitchen staff
- Identifying suitable suppliers (I have strong relationships with local suppliers across Hampshire and Sussex)
- Advise and training to improve cohesion between kitchen and front of house staff
Experience
14 years' experience as a Chef. Started freelancing at the start of 2023.
Education
NVQ3 Hospitality and Catering
L3 Food Safety and Hygiene
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