
Angus Leonard
Restaurants / Food Service
About Angus Leonard:
I am a qualified baker with 10 years of experience. I have worked in some of the best hotels in England and Scotland. I love working with bread and viennoisere. I trained at a college in pastry and bakery so am very equipped if need to do pastry aswell.
Experience
I have worked at
Claridges, hotel cafe Royal, Gleneagles, Cameron House, gro coffee
Education
I went to college at Westminster kingsway college, and got my diploma in pastry and bakery
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