About Beliz Guney Oztop:
I am a hospitality specialist. I worked in five star luxury hotels as a supervisor.
I have a positive personality and great interpersonal skills.
Experience
Brother Marcus Limited
Supervisor (2 months)
Effectively opening the restaurant for service, closing the restaurant at end of day and executing the cash up.
Troubleshooting any issues with guest experience during service.
Maintain safety standards and general maintenance, reporting and following safety procedure and guidelines.
Leading by example at all times in service, guest interactions and team management
Pay close attention during shift management, cutting staff where possible.
Personnel and development: Supervising and motivating all site staff members, ensuring that they follow all
FOH procedures and trainings and adhere to all safety standards. To ensure regular progress, updates &
reviews are conducted between yourself and your supervisor
To follow the instruction of the Management Team, accomplishing tasks and working to the required standard.
The Milestone Hotel and Residences (The Red Carnation Group)
Breakfast Supervisor (9 months)
Communicating and working together with the breakfast team to ensure highest service standards and guest
experience
Communicating and working together with the afternoon tea team to ensure highest service standards and
guest experience
To motivate, train and encourage all team members to deliver services to the Forbes five star standards
Oversee all aspects of the breakfast/lunch operation of the hotel restaurant, ensuring highest level of
cleanliness and health and safety measures
Working closely with departmental managers and keep them informed of Food & Beverage challenges as they
arise
Hosting guests at the restaurant and looking after their dining experience
Taylor-St. Baristas, Specialty Coffee Association, London, UK
Senior Barista/Barista Trainer (2 years)
Encouraging the development of junior baristas by assisting in training
Lead the barista team
Delivering a smooth, high quality service, maintain quality coffee and workflow in a fast paced environment
Ensuring high level of customer satisfaction through excellent sales service
Stock taking and stock management
Assisting manager in daily running of the store
Education
Executive Education
New York University, Advanced Financial Analysis, Banking and Finance
Focused on Corporate Finance, Mergers and Acquisitions
Master’s Degree
Baskent University, MBA
Focused on Financial Management and Managerial Accounting
Bachelor’s Degree
Baskent University, Industrial Engineering
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